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Certificate IV in Commercial Cookery

Certificate IV

Duration

1.3 years – 1.8 years

Providers

10

NSW, QLD, SA, VIC, WA

Available

NSW, QLD, SA, VIC, WA

About this course

Certificate IV in Commercial Cookery is a certificate iv that typically takes 1.3 years – 1.8 years and is offered by 10 accredited providers across NSW, QLD, SA, VIC, WA in the field of Food, Hospitality and Personal Services.

Career & Outcomes

Food, Hospitality and Personal Services

Why study in this field

Globally transferable skills — hospitality graduates work anywhere in the world
Strong regional employment with employer-sponsored visa pathways
Entrepreneurship opportunities across cafes, restaurants, and event businesses
Hands-on practical learning from day one with real industry exposure
Australia's tourism recovery driving strong hiring demand nationwide

Graduate job roles

Links open Seek job search for this role in Australia

Australian job market

  • QLD and TAS hospitality sectors in critical shortage — chefs and managers in high demand
  • Regional areas frequently offer employer-sponsored pathways for hospitality professionals
  • Post-COVID tourism recovery driving strong hiring across hotels, resorts, and events
  • Food technology and food science roles growing alongside Australian food manufacturing

Indicative salary ranges

Entry-level

$50,000 – $62,000

per year, AUD

Experienced

$68,000 – $92,000

per year, AUD

Indicative ranges referenced from Seek and PayScale Australia public listings, last reviewed May 2026. Actual salaries vary by employer, experience, and location.

Entry requirements

Entry requirements vary by intake and student background. Speak with a provider directly about English proficiency, prior qualifications, and experience requirements for your specific situation.

Course details and pricing are from the Australian CRICOS register. Providers may have updated their offerings — confirm directly with the provider before applying.

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Back to Course FinderSource: CRICOS register